As a passionate vegetarian foodie, I love the experience of exploring new countries through their cuisine. In my opinion, food is the best way to immerse oneself in local culture and its deeply rooted traditions. When planning my trip to Japan, I had some concerns about finding good vegetarian food and experiencing the full spectrum of Japanese cuisine. These worries, however, were unfounded. Our culinary experiences in Japan were nothing short of phenomenal. With my top tips and the insights provided in this guide (plus my restaurant recommendations), you will have everything you need to navigate Japan on a plant-based diet. First time in Japan? Be sure to check out my top tips for planning a trip to Japan. Table of ContentsUnderstanding Japanese Cuisine for VegetariansThe Vegetarian Side of Japanese CuisineYuba and TofuVegetable TempuraVegetarian SushiVegan RamenTraditional Vegetarian Options: Shojin RyoriWatch Out for Hidden Non Plant-Based IngredientsDiscovering Vegan Restaurants in JapanThe…